Wydawnictwo Quadrille Publishing

  • Polska New Polish Cooking

    The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and...
    Ocena:0/5
    Książka, op. twarda
    Oprawa:twarda
    wysyłka w 48 godzin
    Cena: Nasza cena: 99,24 zł